We use spices imported from India and serve authentic Indian cuisine.
The naan and curry baked in the tandoor oven are exquisite.
Please enjoy in our restaurant that creates an Indian atmosphere.

Kin no Sundubu focuses on handmade cuisine, devoting time and effort to this.
As the result of our pursuit of providing delicious, healthy food and enjoyment, one soup and sauce were born, which were also the origin of the restaurant: ""gold soup and crimson sauce (secret recipe).""
The gold soup contains collagen, and the crimson sauce (secret recipe) has chilli pepper in it.
We call this an edible beauty serum.
We hope that everyone will eat this every day for a beautiful and healthy body.
Why don't you enjoy our famous edible beauty serum at Kin no Sundubu?

Benitora Gyozabo, where the iron pan-fried Gyoza roll boom began, was started with the hopes of allowing more people to experience real Chinese cuisine in a casual setting. By bringing many highly certified Chinese food and Dim Sum chefs together, we bring you the best of Chinese cuisine straight from the continent. With our menu of classic Chinese favorites and home-style cooking along with our famous iron pan-fried Gyoza roll, large Gyoza, sweet and sour pork seasoned with black vinegar, and Dandan noodles, we are sure you will enjoy the many unique flavors of Benitora.

Enoy the Oriental atmosphere as you eat some spicy Chinese food while sip a Singapore Sling.

Taiwan - Tales of Times Now Past
More than 30 years ago, various people popularized Taiwanese small dishes in Japan.
They wanted Japanese people to learn about and enjoy authentic Taiwanese cuisine that was delicious and good for both the mind and body. Taiwanese food became popular in an instant, becoming a large bridge between Japan and Taiwan.
Compared to mainland Chinese cuisine, Taiwanese food is defined by its refreshing flavour.
There is also a strong emphasis on how a balanced diet leads to a healthy body. Being very health conscious, in Taiwan it is common to consider health when eating. At the time, these people wanted to convey the beliefs behind Taiwan's food culture to everyone in Japan.
Small dishes known as xiaochi, dim sum such as xiaolongbao, noodle dishes such as beef noodle soup, rice dishes such as luroufan, Taiwanese soup that is good for your skin, et cetera... All of these dishes contain the beliefs that Taiwanese people hold about their food, making us happier both mentally and physically. This is the type of cuisine that we offer our customers.
Now 30 years has passed since then, and many people visit Taiwan and enjoy food travel. Our biggest message is that we hope that those who are familiar with Taiwan can have the same experience in Tokyo as well, and that the younger generation who don't know what it was like 30 years ago can experience something new through our restaurant. We are looking forward to your visit, where you can discover gastronomic Taiwanese food.

A fresh, healthy and low-calorie menu, featuring a variety of toppings: vegetables, seafood, cooking and chili spices, lemon, and lime. Space of the flow of the dignified air, leisurely ticking relaxation of restaurants. A restaurant where you can relax as you leisurely enjoy the atmosphere.