"Made in Japan" steakhouse
With the concept of a Japanese-style steakhouse originating in Japan, we aim to be a restaurant that will make customers fall in love with Japan even more. We hold events and use Japanese ingredients and seasonings that highlight the four seasons of Japan, incorporating the culture of each region.

Using the theme of the former Kyoto imperial court in a modern building, there is a sense of nostalgia and newness. Feel free to consume delicious Japanese cuisine in a calm space.

Finest Italian cuisine.
Be enchanted by the exceptional hospitality in the luxurious space equipped with Japan’s first LUCE Room officially certified by Italy.
Enjoy Italian dishes Ar’s style made of Japanese ingredients and cooked using the finest techniques.

Savor your favorite alcoholic drink brands from around the world and cocktails made with seasonal fruits, along with spectacular views from 215 meters above Tokyo.
During “Café Time,” customers can also enjoy pancakes and desserts specially prepared by pastry chefs.

We carefully select all ingredients and offer highly unique dishes brought to you by our chefs such as Korean royal dishes, top select skirt steak and top select boneless short rib.

While our menu has its basis in French cuisine, it defies categorization, being a fusion of numerous details with modern touches that express the changing seasons.
Our chefs carefully select fresh fish and seafood from around the world and masterfully incorporate them in French, Italian, and other styles of Mediterranean cooking to produce modern seafood dishes with new tastes and textures you have never experienced before.

Shiodome City Center's main nighttime bar and lounge. A special moment together with the Tokyo Tower...with over 200 types of alcohol and 42 bar counters, you can enjoy yourself with a real cocktail, whiskey, or whatever you'd like.

■ Menya Takeichi
Menya Takeichi specializes in rich chicken broth ramen, born from a collaboration between a yakitori chef and a ramen chef. We offer rich chicken broth using fresh chicken that is simmered until it is thickened and packed with collagen.

■ Tsumi na Taraspa
Tsumi na Taraspa's rich variety of cod roe spaghetti reverses the saying of ""delicious foods are sinful,"" wanting customers to enjoy delicious spaghetti freely and enjoyably.

■ Wine & Bistro Barchetta
Barchetta is a casual space where you can enjoy a diverse range of wines and masterpieces. The unlimited wine tasting is a great deal, allowing you to taste 30 different wines for 1,200 JPY over one hour.
You can enjoy many different flavors at Barchetta. The food menu is full of dishes that complement wine, such as ajillo and fresh pasta.

At lunch, we offer a pork loin tonkatsu set meal for 800 JPY and pork cutlet curry and other dishes from 800 JPY!

In the evening, we are a standing bar specializing in tonkatsu.
Our tonkatsu and deep-fried dishes start at 200 JPY.
The perfect combination of fried food with a super carbonated highball (450 JPY) is not to be missed! Be sure to visit our tonkatsu and highball bar, reminding you of days gone by.

Lunch is from 11AM to 3PM. The all-you-can-eat fried chicken meal (900 JPY) is very popular
It's also offered on the weekends. Eat as much as you can! Dinner features "fresh seafood" flown directly from Fukuoka's fish market! Try our renowed fresh fish.

We use spices imported from India and serve authentic Indian cuisine.
The naan and curry baked in the tandoor oven are exquisite.
Please enjoy in our restaurant that creates an Indian atmosphere.

Wonderful hospitality with private rooms for every seat and Japanese cuisine from every season. Enjoy Kaiseki Cuisine (Traditional multi-course banquet meal) and Japanese cuisine from all seasons in the private rooms with relaxed sukiya style sunken kotatsu seats. Come to Kitaohji Shimbashisaryo for all your needs including entertaining for business, dining, or parties with the special people in your life.

A coffee shop founded in Seattle. Enjoy the variety of espressos and pastries.

A boxed lunch shop focusing on omelettes with fluffy eggs.

A takeout store specializing in Cali-Mex, with our flagship store in Ikebukuro.

Cali-Mex is a type of Mexican cuisine that spread in southern California, close to the Mexico-US border.
Unlike traditional Mexican food, Cali-Mex takes inspiration from American food culture and is a unique style of Mexican cuisine. With an abundance of familiar ingredients, the taste is addictive.
Try our extraordinary Mexican food in your work break.

A restaurant based on the concept of "salad is a staple food!" Choose from 30 kinds of vegetables and 15 types of dressing to make your own original salad. A dense salad is perfect for lunch.

TOKYO MIX CURRY recommends ordering through its original app.
Why? Because we thought that ordering through the app was the best way to enjoy your favorite curry without waiting and in a freshly made state. When it's lunchtime, order through the app while waiting for the elevator. When you arrive at the store, you can receive your freshly made curry without waiting!
(You can order at a specified time from the previous business day, not just at the last minute)
The main curry is based on onions and fresh tomatoes from Kita Sorachi (Hokkaido), carefully blended with carefully selected spices.
The secret to its deliciousness is the double soup of chicken bones and fish powder. The refreshing acidity of plenty of lemon and orange juice makes it stand out.
Since it does not use wheat flour, it does not make your stomach feel heavy and is very healthy. There are plenty of vegetable toppings that can be customized to your liking, and you can eliminate your daily lack of vegetables.
For everyone who wants to eat healthy and delicious food even when they are busy.
We look forward to your order and visit us.
*We also have self-checkouts where you can order at the store

With the aim of pleasing customers working in Shiodome, JAPABEN packs Japanese seasons and food culture into its bento boxes.
The popular "Fried Chicken with Brown Sugar Sweet and Sour Sauce Bento" has been a hit since the store's opening, with juicy fried chicken and a gentle sweet and sour sauce, and the colorful, delicious, and healthy "45-item Balanced Bento" offers healthy and well-balanced bentos that will keep office
workers positive in their daily work situations . "Everyday Everybody, Japanese Bento."

Our healthy and great tasting items are carefully crafted by hand. That is the idea behind FRESHNESS BURGER. We use top select fresh Japanese vegetables which have been thoroughly prepared along with juicy burger patties filled with the genuine great taste of the meat. We also offer items such as croissants and Danishes which are baked fresh in-house.

"A space for adults who know the essence and the real thing" A restaurant that expresses the Porsche philosophy
of finding stories and culture in various things, being particular about "food" and being considerate of the "environment" and will add color to your special day.

[Hot Spot Restaurant Specializing in Natural Yam]
Local specialty for healthy and beautiful skin - Soba noodle/rice & barley with rare, natural grated yam [Natural Grated Yam Hot Pot]

Kin no Sundubu focuses on handmade cuisine, devoting time and effort to this.
As the result of our pursuit of providing delicious, healthy food and enjoyment, one soup and sauce were born, which were also the origin of the restaurant: ""gold soup and crimson sauce (secret recipe).""
The gold soup contains collagen, and the crimson sauce (secret recipe) has chilli pepper in it.
We call this an edible beauty serum.
We hope that everyone will eat this every day for a beautiful and healthy body.
Why don't you enjoy our famous edible beauty serum at Kin no Sundubu?

Benitora Gyozabo, where the iron pan-fried Gyoza roll boom began, was started with the hopes of allowing more people to experience real Chinese cuisine in a casual setting. By bringing many highly certified Chinese food and Dim Sum chefs together, we bring you the best of Chinese cuisine straight from the continent. With our menu of classic Chinese favorites and home-style cooking along with our famous iron pan-fried Gyoza roll, large Gyoza, sweet and sour pork seasoned with black vinegar, and Dandan noodles, we are sure you will enjoy the many unique flavors of Benitora.

Enoy the Oriental atmosphere as you eat some spicy Chinese food while sip a Singapore Sling.

Includes a table with regular food, and a "second table" with healthy things.
Eat simple ingredients representing all four seasons.

Our restaurant is a sister store of "Original Sendai Gyutan Yaki Tasuke," the restaurant that first introduced grilled beef tongue. We have inherited the secret recipe and flavor of grilled beef tongue that was popularized nationwide by the late Keishiro Sano, the founder of the main Tasuke store, and continue to maintain our commitment as a beef tongue specialty store. Our grilled beef tongue is thick, and the more you chew it, the sweet and deep flavor of the beef tongue spreads in your mouth, and it is characterized by its chewy softness and firm bite. Please enjoy the secret flavor of "Mori no Miyako Tasuke" cultivated by tradition.

Taiwan - Tales of Times Now Past
More than 30 years ago, various people popularized Taiwanese small dishes in Japan.
They wanted Japanese people to learn about and enjoy authentic Taiwanese cuisine that was delicious and good for both the mind and body. Taiwanese food became popular in an instant, becoming a large bridge between Japan and Taiwan.
Compared to mainland Chinese cuisine, Taiwanese food is defined by its refreshing flavour.
There is also a strong emphasis on how a balanced diet leads to a healthy body. Being very health conscious, in Taiwan it is common to consider health when eating. At the time, these people wanted to convey the beliefs behind Taiwan's food culture to everyone in Japan.
Small dishes known as xiaochi, dim sum such as xiaolongbao, noodle dishes such as beef noodle soup, rice dishes such as luroufan, Taiwanese soup that is good for your skin, et cetera... All of these dishes contain the beliefs that Taiwanese people hold about their food, making us happier both mentally and physically. This is the type of cuisine that we offer our customers.
Now 30 years has passed since then, and many people visit Taiwan and enjoy food travel. Our biggest message is that we hope that those who are familiar with Taiwan can have the same experience in Tokyo as well, and that the younger generation who don't know what it was like 30 years ago can experience something new through our restaurant. We are looking forward to your visit, where you can discover gastronomic Taiwanese food.

Fresh seafood at reasonable price! The atmosphere is similar to the famous Tsukiji Market.
The stock manager goes to Tsukiji Market to choose the freshest seafood for everyone.
Lunch features seafood and set meals full of food.
In the evening, enjoy a menu full of seafood, sake, and shochu from all over Japan.

Starting with the Neapolitan pizza, this is a busy and authentic trattoria with a varied bar menu. From a cup of cappuccino in the morning to dinner, you can have fun with your friends, take a last drink, and enjoy yourself all day in this authentic Italian bar.

A sister restaurant of Sakauchi Shokudo, the restaurant made Kitakata ramen famous countrywide. The soup is clear and light. Best known for its tonkotsu (pork bone) base and soy sauce flavor.

MARUKATSU SUISAN is operated by a long-standing fish shop in Hakodate.We take pride in our freshness. The seasonal items are all from Hakodate, Hokkaido.Try out some of our great tasting and fresh sushi.

A fresh, healthy and low-calorie menu, featuring a variety of toppings: vegetables, seafood, cooking and chili spices, lemon, and lime. Space of the flow of the dignified air, leisurely ticking relaxation of restaurants. A restaurant where you can relax as you leisurely enjoy the atmosphere.

A cafe and restaurant in New York beloved by celebrities around the world and local New Yorkers.
Bubby's serves traditional American dishes such as burgers, American pies, pancakes, and various smoked and barbecued meats that are carefully prepared over a long period of time, with the motto "Handmade food like you would serve your precious family."
The restaurant has a restaurant area and a takeout counter, and can be used to meet the needs of all the people who gather in Shiodome.